Blue Tree
  • Store
  • Cart
  • Checkout
  • My Account
    • Log In
    • View Account
    • Create an Account
    • Track Your Order
    • Customer Service
Page 1 of 212»

Portsmouth Herald reviews Allagash: The Cookbook

Written by Rachel Forrest on January 24, 2013
“You might want to buy two copies of Allagash: The Cookbook (Blue Tree, 2012). Or, get a food and beer loving friend to share so one book can be used in the kitchen, getting all sorts of wonderful cooking stains on the beautiful pages, and one can be kept on the [...]
MORE »

NYC’s Village Voice reviews Allagash: The Cookbook

Written by Ben Keene on November 21, 2012
“Instead of pouring another round at the end of the party, then, the prudent entertainer knows to have something to eat at the ready, waiting for guests who have found their appetite at the bottom of the glass. And if your drink list has leaned toward beer over wine and spirits, MORE »

The Chef and the Brewer: Allagash Dubbel

Written by James Simpkins on November 15, 2012
During tasting sessions the Dubbel seemed to lean especially toward grilled meats. Kind of a no-brainer, I know, but there’s actually some science to back it up . . . or, rather, I’m making associations between scientific processes and gastronomic delight. I’m a chef, guys, not a chemist . . . but there’s some overlap, [...]
MORE »

Pub & Kitchen and ChurchKey

Written by Blue Tree on November 13, 2012
Join us for two special events. Philadelphia. Pub & Kitchen . www.thepubandkitchen.com Tuesday, November 13, 2012, 7:00 to 9:00 PM 1946 Lombard Street Philadelphia, PA 19146   Washington DC. ChurchKey . www.churchkeydc.com Wednesday, November 14, 2012, 6:30 to 8:30 PM 1337 14th Street NW, Washington, District of Columbia [...]
MORE »

One Brewer’s Journey

Written by Dee Dee Germain on November 12, 2012
July 2001 was the first time that I ever had an Allagash White. I just moved to Maine from Virginia and hadn’t had much exposure to beers that weren’t Bud, Miller, Coors, or Heineken. I was having dinner at Flatbread Pizza on Commercial Street. I remember looking at the menu and noticing a draft list [...]
MORE »

The Chef and the Brewer: Allagash Black

Written by James Simpkins on October 15, 2012
The chapter focused on Black is designed to explode misconceptions in popular thought regarding dark beers. Black begs big, hearty, textured flavors. I am from a ‘meat and potatoes’ family as so many of us are. And yet, what does that really mean in contemporary life or from region to region? Pairing stouts are fairly [...]
MORE »

Great American Beer Festival

Written by Blue Tree on October 1, 2012
Throughout the event Rob Tod (founder/brewer), James Simpkins (chef), or Brian Smestad (publisher/photographer) will be at the Allagash Brewing Company booth, located in section, letter “I” table number “2” (I2). This is the New England Section. View GABF Floorplan Book Signing Schedule The book signings take [...]
MORE »

Allagash: The Cookbook, an interview with James Simpkins

Written by Tom Atwell on May 2, 2012
“A cookbook featuring Allagash beers and food from all across the country is being created for release this holiday season. James Simpkins, who spent some time in Portland as a chef with the now defunct Quimby Colony, worked last week in Rye, N.H., creating recipes to go with different beers from the Portland brewer. “I [...]
MORE »

James Simpkins: Thoughts on Becoming a Chef

Written by James Simpkins on May 1, 2012
When people ask me how I became a chef I think there’s usually (at least) a mild expectation to get some kind of romantic, humorous, possibly depraved, starving artist-type tale. Or something. Obviously I have a personal story but there’s no real . . . climax; I just ended up cooking more than I did [...]
MORE »

ICE Cooking Contest & Allagash Brewing Company

Written by Blue Tree on April 18, 2012
Blue Tree and The Branch Creative is pleased to collaborate with Allagash Brewing Company and the Institute of Culinary Education (ICE). New York-based ICE is one of the oldest and most prestigious culinary schools in the United States. Since 1975, the Institute has been dedicated to providing inspiration and innovation in culinary education. To achieve [...]
MORE »

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop us a note so we can take care of it!

Developments at the Treehouse

  • Portsmouth Herald reviews Allagash: The Cookbook
  • NYC’s Village Voice reviews Allagash: The Cookbook
  • The Chef and the Brewer: Allagash Dubbel

Contact Us

  • Customer Service
  • Wholesale Accounts
  • Publish
  • Marketing
  • Privacy Policy

www.TheBlueTree.com ∞ P.O. Box 148 . Portsmouth, NH 03802 . 603.436.0831 ∞ www.TheBranchCreative.com

Blue Tree . A Boutique Publishing House