2 shots espresso
½ cup dark chocolate (68% cacao), shaved
1 cup 2% milk
1 teaspoon cocoa powder
Chocolate shavings

Makes 12-ounce cup

Using a cappuccino machine, steam the milk to a frothing foam. Pour the steamed milk, holding back the foam, into a pitcher containing the shaved chocolate and cocoa powder. Whisk and reheat until hot. Pull the double shot of espresso into a cup or mug. Slowly add the hot chocolate so as not to disturb the crema. Garnish with a spoonful of milk foam and chocolate shavings.

Stovetop Method
Using a stovetop, whisk together the milk, shaved chocolate, and cocoa powder in a pan and heat until hot. Pour into a cup or mug over 2 ounces of very strong coffee or 2 shots of espresso. Garnish with whipped cream and chocolate shavings.

Order Cambridge: Portrait of a Restaurant.