Portsmouth
Portrait of a Restaurant series
Photographs by Brian Smestad
Recipes by eighteen restaurants in Portsmouth, New Hampshire
9.25 x 10.25 in.; Hardcover; 128 pp;
Publication Date: Second Edition; June 2007
ISBN: 978-0-9711321-2-2
$30.00
Through enticing photographs and delicious recipes, readers are treated to a glimpse of the beauty and charm of this small port town. Each chapter within the book presents a different New England season, with recipes arranged to complement the seasonal flair of both the food and the photography. The variety of recipes, ranging from scones to mussels to roasted lamb, demonstrates the epicurean diversity that can be found when dining in town.
Included in this volume are recipes from: Blue Mermaid, Breaking New Grounds, Byrne & Carlson, Ceres Street Bakery, Chiangmai, Dolphin Striker, Fat Belly's, Green Monkey, Harbor's Edge, Isis on Penhallow, Library Restaurant, Lindbergh's Crossing, Oar House, Old Ferry Landing, The Dunaway, The Stockpot, Victory 96 State Street, and the Wellington Room.
Brian Smestad was drawn to the art of photography at age twelve, and by twenty-two his first book was published. His passion for photography and his enthusiasm for travel have carried him around the world. Smestad works in medium format using a Hasselblad, and currently lives in New England.
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