SUNDAY RIVER: HONORING THE PAST, EMBRACING THE FUTRE
Newry, Maine—Starting now, guests to Sunday River ski resort can take a piece of the resort's 50-year history home in the form of a hard covered coffee table book entitled, Sunday River: Honoring the Past, Embracing the Future.
Written by Dave Irons, a Maine native and former director of Sunday River ski patrol, the book covers pieces of the resort's history in 112 pages filled with interviews and personal accounts.
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ALMA FALLS AWAKE WITH HER FRIEND
Each night Alma falls awake into her dreams. Tonight she rediscovers a long lost and cherished friend who happens to be a big black bird—and happens to be inside an egg, on her head! Her dream begins deep in the forest where small birds quietly lay a large, warm egg on the hard knot at the top of her head. The large, warm egg wiggles and jiggles atop her head, makes her tall and powerful, and then, cracks open.
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WINE & DINE WITH NEW HAMPSHIRE
Blueberries have long conjured New England summers, and apples evoked New England autumns—now it is time to add grapes and honey to our sense of the region, and to experience all their flavors year-round. In Wine & Dine with New Hampshire, Carla Snow offers an in-depth look at New Hampshire's award-winning wines, ciders, and meads, and the pioneer companies who create them.
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COTTON: THE COOKBOOK
Watermelon Gazpacho. Bruschetta. Southern-Style Buttermilk Fried Chicken. The words alone seem to satisfy the need we feel for simplicity, the pleasure of familiar flavors. Acclaimed chef and proprietor Jeffrey Paige of Cotton restaurant in Manchester, New Hampshire, takes comfort food as his mantra.
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ARTISAN BREADS, PASTRIES, COOKIES, AND DESSERTS
Those fortunate enough to have visited the converted cottage known as the Beach Pea Baking Co. in Kittery, Maine, will attest to the excellence of its bread, the perfection of its cakes, the irresistible appeal of its cookies and muffins. These goods are the bakery's foundation.
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