Cotton: The Cookbook
Watermelon Gazpacho. Bruschetta. Southern-Style Buttermilk Fried Chicken. The words alone seem to satisfy the need we feel for simplicity, the pleasure of familiar flavors. In Cotton The Cookbook, acclaimed chef and proprietor Jeffrey Paige of Cotton Restaurant in Manchester, New Hampshire, takes “comfort food” as his mantra.
Cotton opened in 2000 and soon became a culinary destination, recommended in publications such as The New York Times and Bon Appétit. Its neighborly feel, extensive wine list, award-winning martinis, and emphasis on high-quality, fresh, local ingredients, all make it a place that is indeed not to be missed. In Cotton The Cookbook, this collection of recipes Paige shares twenty-five menu favorites from Cotton. Open to any page, and you’ll immediately see how simple simplicity can be. You’ll be cooking in no time—home and abroad!