"Carla Snow has done a terrific job with New Hampshire's foods, wines, and wineries. The photographs and recipes capture the state's produce so well and the book is both educational and entertaining! Change the state motto to 'Live Well and Dine!'"
—Michael Mondavi
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Two Lives: One Passion PRICE: $40.00 :: AVAILABLE ::
Visions in Granite
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"I have been a fan of Jeffrey Paige since his days at Shaker Village in Canterbury. He is a dedicated chef who takes enormous pride in his work. Cotton restaurant (and this cookbook) is the mature expression of this great New England cook and I recommend it to anyone traveling through New Hampshire."
—Jasper White, author of The Summer Shack Cookbook
"Jeffrey Paige is one of the most inventive chefs I have ever met in forty years of cooking. He is completely perspicacious in his talent for mixing the kitchens of the world to produce his remarkable Cotton. Since food is the most basic of all the necessities of life, this accomplished explorer of taste makes that necessity gloriously accessible, as you'll see in his book."
—James Haller, author of Vie de France and The Blue Strawbery Cookbook
